Tacos / Fajitas: Spice up the chicken, add some favourite veggies, sauces and toppings and let your kids make their own meal.Lettuce Cups: Fill lettuce cups with shredded chicken and some favourite toppings for a quick lunch option.Stir-Fries: Throw in some shredded chicken to your next stir fry.Curries: Replace the egg in this egg curr y with the shredded chicken - yum!.Pasta / Quinoa Bakes: Great for adding to various bakes and casseroles.Soups: Chicken noodle soup is always a favourite.Sandwiches: Much nicer than pre-packed cooked chicken.Salads: Shredded chicken is a great addition to many salads.Shredded chicken can be used in so many ways, here are just a small example of the ways you can add it to your meals. Instead of shredding the chicken you can also slice or dice it. Use a hand mixer on low speed to break the chicken into shreds Hand Mixer Method: (Chicken must still be warm) Transfer chicken to a large, deep mixing bowl.Always keep an eye on the chicken because it shreds very quickly. Attach the paddle attachment and turn the mixer on at a slow speed. Stand Mixer Method: (Chicken must still be warm) Transfer chicken to the bowl of a stand mixer.If shredding straight after cooking the chicken should tear apart easily. Use two forks to shred the meat, hold the chicken with one fork and pull apart with the other one. Double Fork Method: Transfer the chicken to a chopping board or large plate.However, everyone is different so I have detailed different methods below. It saves taking mixers out and there is less clean up required. Personally, I prefer just to shred the chicken using two forks. Shredding chicken is best done while the chicken is still warm, preferably straight after cooking. Read more about food safety using slow cookers in these USDA slow cooker food safety tips. Instead, safely thaw your chicken overnight in the refrigerator. The concern with using frozen chicken is that it spends too long in the danger zone, between 5☌ -60☌ (41☏ – 140☏), when bacteria can multiply. Slow cookers are slow to warm up and it can take several hours to reach a temp that’s considered "bacteria-killing."Ĭhicken needs to reach an internal temp of 74☌ (165☏) before it’s considered safe to eat. No, it is not recommended to use frozen chicken in the slow cooker, especially if you are cooking for young children. Turn off the heat and move the chicken from the pan to a plate or bowl, then use two forks to shred it up.Can You Use Frozen Chicken in the Slow Cooker?. (Use an instant-read thermometer to check the temperature.)
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